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This coffee comes from the Dimtu Tero farm, located in the Guji Zone and known for producing consistently high quality coffees.
The Dimtu Tero Farm is located in the Tero farmers village in the Odo Shakisso district. Getachew Zeleke, founder of the Dimtu farm, strives to become the leader in quality, traceability and sustainability in the Guji zone. To reach this goal, Getachew works closely together with 136 smallscale coffee farmers in the area, who all strive for the same goals. He rewards the smallholders with premiums on top of the regular cherry price, gives them interest-free loans, imported coffee seedlings, processing equipment and training. All these farmers make sure their coffee production practices are conducted in an organic, socially responsible and environmentally friendly manner.
Through innovative ways, Getachew constantly works on improving the quality of his coffee. The shade nets he installed on his farm for example, help to slowly dry the cherries, which stimulates developing more flavour. And that can definitely be tasted in the cup!
This Ethiopian coffee is perfectly roasted for filter as well as espresso
Origin: Ethiopia Guji,
Region: Sidamo Dimtu Tero
Processing method: Washed Mixed
Altitude: 1808 - 2128 Metres
Dose: 19 grams
Extraction time: 30 seconds
Shot weight: 45 grams
Dose: 15 grams
Water: 250 grams at 96 degrees
Procedure: 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
Total extraction time: 2.30 minutes