Cafea Bocca Dimtu Tero, Ethiopia Mareste

Cafea Bocca Dimtu Tero, Ethiopia 250gr


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Ethiopia Oganic DIMTU TERO, washed 

Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of Ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savoured.

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59,00 lei cu TVA

  • This coffee comes from the Dimtu Tero farm, located in the Guji Zone and known for producing consistently high quality coffees.

    The Dimtu Tero Farm is located in the Tero farmers village in the Odo Shakisso district. Getachew Zeleke, founder of the Dimtu farm, strives to become the leader in quality, traceability and sustainability in the Guji zone. To reach this goal, Getachew works closely together with 136 smallscale coffee farmers in the area, who all strive for the same goals. He rewards the smallholders with premiums on top of the regular cherry price, gives them interest-free loans, imported coffee seedlings, processing equipment and training. All these farmers make sure their coffee production practices are conducted in an organic, socially responsible and environmentally friendly manner.

    Through innovative ways, Getachew constantly works on improving the quality of his coffee. The shade nets he installed on his farm for example, help to slowly dry the cherries, which stimulates developing more flavour. And that can definitely be tasted in the cup! 

    This Ethiopian coffee is perfectly roasted for filter as well as espresso

    Origin: Ethiopia Guji,

    Region: Sidamo Dimtu Tero

    Processing method: Washed Mixed

    Variety: Heirloom

    Certificate: Organic

    Altitude: 1808 - 2128 Metres



    Dose: 19 grams

    Extraction time: 30 seconds

    Shot weight: 45 grams


    Dose: 15 grams

    Water: 250 grams at 96 degrees

    Procedure: 30 seconds bloom with 50 grams of water, fill up with water to 250 grams 

    Total extraction time: 2.30 minutes

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