Nou Green Coffee Ethiopia Guji-1 Sasaba washed Mareste

Green Coffee Ethiopia Guji-1 Sasaba washed


Produs nou

Region: Guji

Varieties: Mixed Heirloom

Altitude: 2150 - 2150 masl.

Processes: NaturalWashed

Producer: Tsegay Hagos Tesfaye

Cupping 87

Common cupping notes

Peach,Pineapple, Strawberry

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  • Ethiopia Sasaba

    Tsegay Hagos Tesfaye, founder, and owner of Wonberta, has established two of his company’s washing stations and mills that Trabocca sources from – one of which is Sasaba.

    The Sasaba Washing Station

    Equipped with a large pulper and over 600 African drying beds, Sasaba processes coffee received from over 500 smallholders working in the hills surrounding the wet mill. Like much of Kercha, the small plots of land around Sasaba sit at high altitudes around the 2000-meter mark. The Sasaba smallholders are a mix of Gedeo and Guji farmers, many of whom have lived here for generations, growing coffee next to each other. Similar to the rest of Kercha district, most of the farmers identify as Protestant Christians in this area. Their coffee grows on the slopes of the hills around Sasaba shaded by a mix of existing forest trees and those planted by the farmers, such as enset (false banana) trees.

    Tsegay Hagos knows that the success of the Sasaba mill is closely tied to that of the smallholders. “Wonberta does not grow alone”, he says, adding, “We support our farmers and train them, so they can one day export their own coffee.” The company has a very close relationship with the farmers who it works with, always ready to lend a helping hand – whether it means transportation for medical emergencies or loans during the lean months of the rainy season. “We are by their side, whatever happens”, says Tsegay, “and because of that, they are by ours”, he adds. This leads to a positive spiral, with both smallholder and mill benefiting from better coffee and better sales.

    After coffee is washed and slow-dried at Sasaba, it is sent off to Wonberta’s warehouses in Addis Ababa in parchment from where it awaits final color sorting and processing before export. The company has its own trucks, warehouses, sorting, and processing facilities, meaning it is in control of every step. This makes it easier to maintain high-quality standards all the way to export, ensuring that the fruity and vibrant flavors of Sasaba coffee make it safe and untouched to coffee enthusiasts around the world