Promo Pack: Gem Series by Stefanos Domatiotis si Mabo Coffee Roasters by Bogdan Georgescu

Irmãs Pereira, Brazil roasted  by Bogdan Georgescu at Mabo Coffee Roasters & Gem Series Diamond Server & Kettle by Stefanos Domatiotis

403,75 lei

-15%

475,00 lei

Descrierea pachetului

Irmãs Pereira, Brazil roasted by Bogdan Georgescu at Mabo Coffee Roasters


Origin Brazil
Region Carmo de Minas
Producer Fazenda Irmãs Pereira
Fermentation Pulped Natural
Variety Yellow Bourbon
Altitude 1300m
Cupping score 85
Cupping notes Hazelnut |Brown sugar | Almond | Medium citric acidity | High sweetness | Nutty finish
Roasting profile Espresso
Resting period Espresso 14 days
Roasted by Bogdan Georgescu
Data de prăjire: sept 2020

Gem Series Diamond Server & Kettle by Stefanos Domatiotis

Diamond Server Capacity: 500ml
This server use high-quality borosilicate high temperature resistant glass
High temperature glass for -20~+150 ℃/ -4~+302°F .
Excellent translucent,it is fashionable single product without dripper.
Considerable materials, the lid is made of 304 stainless steel and is highly resistant to corrosion.
The lid and filter outlet use food grade pp, which is a good choice for coffee glass server or brewing tea.
Unique shape, the spout is repeatedly polished to prevent the sag
The kettle lid can be easily covered and taken,the lid can upside down on the table for cleaning.
This dripper use Jingde town ceramics,which is high temperature resistant ceramics,refined and delicate,no smell,good thermal insulation,working with lids,helpful to brewing coffee.

Continutul pachetului

Brewista GEM Glass Server by Stefanos Domatiotis


Capacity: 500ml

This server use high-quality borosilicate high temperature resistant glass

High temperature glass for -20~+150 ℃/ -4~+302°F .

Excellent translucent,it is fashionable single product without dripper.

Considerable materials, the lid is made of 304 stainless steel and is highly resistant to corrosion.

The lid and filter outlet use food grade pp, which is a good choice for coffee glass server or brewing tea.

Unique shape, the spout is repeatedly polished to prevent the sag

The kettle lid can be easily covered and taken,the lid can upside down on the table for cleaning.

Brewista GEM Porcelain Dripper by Stefanos Domatiotis. Powered by Brewista


This dripper use Jingde town ceramics,which is high temperature resistant ceramics,refined and delicate,no smell,good thermal insulation,working with lids,helpful to brewing coffee

About MABÓ Coffee

MABÓ Coffee Roasters is the home of Bogdan Georgescu, the 2019 World Coffee Roasting Vice-Champion and Romania Roasting Champion. Our story begins in 2020, a small roastery in Bucharest with a dream and focus on quality coffee … and pretty much nothing else. Due to this, you will experience exclusive, remarkable coffees each time.
Quality first and nothing else!


Gora Kone coffees are labeled as Sidamo’s

Nensebo does not belong to the official region of the Sidama region. However, coffee buyers still label the coffees from this new-found coffee Woreda as Sidamo coffees. This is because the flavor profile of Nensebo coffees tastes like classic Sidamo’s.

The Gora Kone washing station

If you travel to the south of Ethiopia, you cross the famed Sidama coffee region. Once there, you can either take the road to Yirgacheffe and Guji, or you take the road less traveled to Nensebo, West Arsi. People do not recognize Nensebo as a well-known specialty coffee region. But since the last few years, buyers know that Nensebo offers great coffee potential. We find proof in the 2020 Cup of Excellence Ethiopia where several lots made the international auction. But besides the COE auction coffees, the Gora Kone washing station puts Nensebo on the specialty coffee map as well.

You find the Gora Kone washing station beside the Nensebo river and the village of Werka. It is hard to get there by car because it is a remote spot. But, once there, you are greeted with kindness upon entering the station. Gora Kone sources cherries from 700 to 800 coffee smallholders, but this varies each season. The Nensebo smallholders all own plots no larger than 3-hectares. If you visit a smallholders’ farm, you will find the trees well covered by wanza and acacia trees. Shade growing coffee is a natural practice that many farmers adopt without question.

Processing at the washing station

The Gora Kone washing station processes both washed and natural coffees. At arrival, station workers pulp and ferment the coffees in large water bins for 42 to 46 hours. Then, they refresh the water every 12 hours until the parchment is ready for drying. But before being placed on the drying beds, the workers wash the parchment with water from the Gerenbicho river, an affluent of the Nensebo river. Drying the parchment takes 10 to 12 days. After this, the station workers pack the coffees and lay them to ‘rest’ for a period of 30-days. The naturals dry in the Nensebo sun for 15 to 18 days.

Origin Ethiopia
Region Nensebo
Washing station Gora Kone
Fermentation Washed
Variety Mixed Heirloom
Altitude 1900 – 2060m
Cupping score 88
Cupping notes Peach | Lemon | Milk chocolate | Orange-blossom | Honeysuckle | High vibrant citric and malic acidity | Medium velvet soft mouthfeel | High sweetness
Resting period Filter 7 days | Espresso 14 days
Roasted by Bogdan Georgescu

Data de prăjire: April 2021