Nou Mabo Coffee, Rwanda, Muganza, Natural 250gr Mareste

Mabo Coffee, Rwanda, Muganza, Natural 250gr

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About MABÓ Coffee

MABÓ Coffee Roasters is the home of Bogdan Georgescu, the 2019 World Coffee Roasting Vice-Champion and Romania Roasting Champion. Our story begins in 2020, a small roastery in Bucharest with a dream and focus on quality coffee … and pretty much nothing else. Due to this, you will experience exclusive, remarkable coffees each time.
Quality first and nothing else!

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ATENTIE: Ultimele bucati in stoc!

75,00 lei cu TVA

  • Café de Gisagara is run by Good Neighbors, an NGO from Korea. The project began in 2014. Before the project began there was little attention given to coffee quality and little infrastructure existed. Income from the sale of the coffee by Café de Gisagara is reinvested into the region in different ways. A training farm was developed by the NGO, and a number of infrastructure investments were made, all to help improve production quality. Better farming techniques, to reverse soil degradation, are being taught. The aim of the project is to reduce poverty by helping the farmers to improve their coffee quality and the income the crop brings, but also by giving them the means by which they can do this sustainably.

    If you love lighter roasts this bean is for you. The beans are typically smaller, so they develop quickly.

    The southern part of Rwanda has much less incident of potato defect and this

    producer's coffee is always super clean.

    We just happen to love the fruitiness you get at the lighter roasting spectrum.

    Muganza, Rwanda
    Origin Rwanda
    Region Muganza, Gisagara
    Washing station Café de Gisagara
    Fermentation Natural
    Variety Bourbon
    Altitude 1700m
    Cupping score 90
    Cupping notes Oranges | Blackberries | Cinnamon | Apricots | Dried dates | Orange Juice | Winey | Sweet citric acidity
    Roasting profile OMNI – good for espresso | filter
    Resting period Filter 7 days | Espresso 14 days
    Roasted by Bogdan Georgescu

    Data de prăjire: Mai 2020

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