Pret redus! Mabo Coffee, Ethiopia, Gesha Village, Natural, 150gr Mareste

Mabo Coffee, Ethiopia, Gesha Village, Natural, 150gr

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About MABÓ Coffee

MABÓ Coffee Roasters is the home of Bogdan Georgescu, the 2019 World Coffee Roasting Vice-Champion and Romania Roasting Champion. Our story begins in 2020, a small roastery in Bucharest with a dream and focus on quality coffee … and pretty much nothing else. Due to this, you will experience exclusive, remarkable coffees each time.
Quality first and nothing else!

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ATENTIE: Ultimele bucati in stoc!

119,00 lei cu TVA

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140,00 lei cu TVA

  • Near the border of South Sudan, you find the wild, dense, and stunning forests of the Bench Maji zone. Home to the radiant Gesha variety. A coffee that has the power to astonish coffee drinkers around the globe with sparkling clean profiles.

    While producing a documentary about Ethiopian coffee, Rachel Samuel and Adam Overton

    developed a passion for coffee. They fell in love with Ethiopia, its people, and the coffee. With the guidance of Willem Boot, Rachel and Adam brought the Gesha variety home and rekindled the legend.

    Gesha Village was found by Rachel and Adam six years ago near the birth ground where the famed Panamanian Geisha was discovered. A 471-hectare farm with high elevation, ample rainfall, temperate climates, and fruitful ground. Rachel and Adam started to select wild Gesha plants from the Gori Gesha forest and planted these among the indigenous trees. 2000 coffee trees per hectare were paired with more than 30.000 native shade trees. Their

    agroforestry farming approach creates a balance between the original environment and the

    commercial management of the farm.

    The Village farm is divided into eight sub-farms (Bangi, Narsha Gaylee, Dimma, Shaya, Oma, Surma and Shewa-Jibabu) where the production of three varieties (Gesha 1931, Gori Gesha, and Illubabor) is meticulously tracked from mill to export.

    I present you here the Surma lot, natural process Gesha 1931 variety, enjoy!

    Gesha Village, Ethiopia
    Origin Ethiopia
    Region Bench Maji
    Washing station Surma
    Fermentation Natural
    Variety Gesha 1931
    Altitude 1909 - 2063m
    Cupping score 90
    Cupping notes Mango | Orange | Floral | Yogurt | Honey | Minty | Vanilla cream | Blackberry | Almond | High citric and malic acidity | Thin to medium juicy body | High sweetness
    Roasting profile OMNI – good for espresso | filter
    Resting period Filter 7 days | Espresso 14 days
    Roasted by Bogdan Georgescu

    Data de prăjire: Mai 2020