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Ditting is the coffee grinding expert. With Swiss engineering and with the most innovative technology we guarantee for the perfect particle spread – individually matched to the coffee and the brewing method.

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  • It is the only 807 model that is equipped with premium cast steel burrs, featuring a special grinding teeth geometry. These burrs ensure an optimal particle size spread within the grounds in order to achieve a consistent extraction and more sweetness inside the cup. With close to zero retention.

  • The 804 LAB SWEET combines the approved grinding technology of the 804 series with functionalities especially designed for laboratory applications. The grinder facilitates single portion grinding with almost no residues. This is how the 804 LAB SWEET prevents the cross contamination off different coffees and achieves the highest precision. 

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